Fresh Stops

Welcome to Fresh Stops, a digital journal by The Best Route. From our 30 years of food system research to the dirt under our fingernails at the Gilbertsville farm, we’re sharing everything we know about building equitable food access.

Explore Fresh Stops:

  • The Consultant’s Log: Expert strategy & mentoring.

  • On the Route: Mobile market impact & schedules.

  • In the Kitchen: Recipes & value-added innovation.

  • From the Field: Farming, seasons, and soil.

Fresh food. Proven strategies. Community roots.

Beyond the Bag: Why the "Last Mile" is the Most Important Mile in Food Equity
The Consultant's Log Max Kulp The Consultant's Log Max Kulp

Beyond the Bag: Why the "Last Mile" is the Most Important Mile in Food Equity

Food access is about more than just delivery; it’s about dignity, choice, and physical proximity. In our first 'Consultant’s Log,' we dive into the 'Last Mile'—the critical gap between food surplus and the kitchen tables of those who need it most. Discover how The Best Route is moving beyond the traditional pantry model to build equitable, mobile food systems that truly serve the community.

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Beyond Charity: Scaling Food Access Through Vertical Integration
The Consultant's Log Max Kulp The Consultant's Log Max Kulp

Beyond Charity: Scaling Food Access Through Vertical Integration

Food insecurity is rarely a crisis of supply; it is a failure of logistics. In our 2025 Case Study, we break down how The Best Route utilized vertical integration—combining our own farm, kitchen, and mobile markets—to solve the 'last mile' of food access. Learn why the social enterprise model is the key to moving beyond traditional charity toward sustainable community health.

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